The kitchen

Easy and quick to use use
Byoms washing-up liquid is concentrated, which means you only need a few drops for each dish.

How to use the product:

1. Put a few drops on a washing-up brush or sponge.

2. Lather up lightly and wash dishes as usual.

3. Rinse thoroughly with water.

Natural ingredients and gentle formula
Byoms washing-up liquid is made from:

See here data sheet for the product: link to datasheet.

• 5-15% plant-based anionic surfactants

• <5% plant-based non-ionic surfactants substances

• <5% plant-based amphoteric surfactants

• Glycerol

• Citric acid

• Preservative (2-phenoxyethanol)

• Microorganisms

99.2% of the ingredients are of natural origin and the product is vegan.

Gentle on the hands and effective against dirt
Byoms washing-up liquid has been developed to be gentle on the hands, which makes it ideal for daily use. It effectively removes grease and food residues without the need for harsh chemicals.

​​​​​​​Slow and effective – a must-have for the kitchen
With Byoms dishwashing liquid, you get an effective dishwashing liquid that not only cleans your crockery, but also contributes to a balanced microflora in your kitchen. Order your Byoms Dish Soap from Økofamily today and experience the difference of a dish soap with probiotics.

Care instructions

• Hand-wash or machine-wash and air dry.
• Wash at 30°C - do not use fabric softener or tumble dry.

Homemade plant milk – easy and budget-friendly
Skip the cartons and make your own plant-based drink at home. It costs less than store-bought – and you know exactly what’s inside.

The large, tightly woven nut milk bag in sturdy cotton withstands frequent use. The fine mesh filters efficiently, ideal for nut/plant milks, fruit and vegetable juices – and it can double as a sprouting bag.

You’ll need:

• 80-100 g nuts or rolled oats (lightly toast nuts for extra flavour)
• 1 litre cold water
• Optional: vanilla, a few dates or another sweetener

Method

1. Add water and ingredients to a blender; blend until smooth.
2. Place the nut milk bag over a bowl/jug and pour in the mixture in batches.
3. Gently squeeze the bag until the liquid is extracted.
4. Decant into a clean glass bottle with a tight-fitting lid.
5. Save the pulp – use in bread, muffins, granola or pancakes.

Storage
In the fridge in a glass bottle: up to about 1 week.
Shake before use – natural separation is normal.

Care
Rinse the bag thoroughly on both sides straight after use.
Machine wash up to 40°C with mild detergent; no fabric softener.
Air dry; up to 5% shrinkage may occur.