Kitchen utensils

With this baking mat in platinum silicone, you can bake again and again without using a lot of baking paper and your bread will be nice and deliciously crispy.
The baking mat is in platinum silicone, which is the absolute purest form of silicone. It is also called medical silicone or liquid glass".

They are made of 100% pure, liquid platinum silicone of the LSR type. You can safely use platinum silicone for food products, as it does not release any unwanted substances and at the same time it is very versatile in use and can withstand both very low temperatures as well as high, in fact it is fully spanned from -60°C to +230°C.

This baking mat measures 27x42 cm and is in the color Terracotta.

With this baking tin in platinum silicone, you can bake the perfect homemade burger buns. The perforated form provides optimal air circulation during baking and lets the bread breathe without forming condensation.

The baking form is made of platinum silicone, which is the absolute purest form of silicone. It is also called medical silicone or liquid glass". They are made of 100% pure, liquid platinum silicone of the LSR type. You can safely use platinum silicone for food, as it does not emit any unwanted substances and at the same time it is very versatile in use and can withstand both very low temperatures as well as high, in fact the range is from -60°C to +230°C

Homemade plant milk – easy and budget-friendly
Skip the cartons and make your own plant-based drink at home. It costs less than store-bought – and you know exactly what’s inside.

The large, tightly woven nut milk bag in sturdy cotton withstands frequent use. The fine mesh filters efficiently, ideal for nut/plant milks, fruit and vegetable juices – and it can double as a sprouting bag.

You’ll need:

• 80-100 g nuts or rolled oats (lightly toast nuts for extra flavour)
• 1 litre cold water
• Optional: vanilla, a few dates or another sweetener

Method

1. Add water and ingredients to a blender; blend until smooth.
2. Place the nut milk bag over a bowl/jug and pour in the mixture in batches.
3. Gently squeeze the bag until the liquid is extracted.
4. Decant into a clean glass bottle with a tight-fitting lid.
5. Save the pulp – use in bread, muffins, granola or pancakes.

Storage
In the fridge in a glass bottle: up to about 1 week.
Shake before use – natural separation is normal.

Care
Rinse the bag thoroughly on both sides straight after use.
Machine wash up to 40°C with mild detergent; no fabric softener.
Air dry; up to 5% shrinkage may occur.