Bokashi Composting – Effective waste management in the kitchen

Bokashi composting in the kitchen
The Bokashi method originated in Korea. It is a specific way of composting your bio-waste - a special fermentation process that quite naturally turns food waste and organic residues into nutrients that can be added to the soil. Your houseplants, pots and raised beds will love it. With Bokashi composting, the organic waste will undergo a fermentation - i.e. decomposition through a chemical process that takes place due to natural microorganisms and enzymes. The method therefore differs quite a lot from traditional ways of composting. With the Bokashi compost bin, you now have the opportunity to recycle your organic waste and dispose of it in a natural, good and meaningful way - even if you live in an apartment or terraced house with only a small garden or no garden at all.

Bokashi waste bin

Bokashi Davli is a waste bin for your kitchen. With it, you can collect your food waste in the kitchen before you have to take it out in your Bokashi compost bin.

Bokashi The Davli waste bin can be easily opened with one hand and the lid stays open. It's smart when you're busy in the kitchen.

The Davli bucket doesn't take up much space.

It measures:

Width: 24 cm.

Height: 17 cm.

Depth: 20 cm.

Bokashi Davliis produced in the EU from recycled plastic

The buckets cleaned in clean water without soap. You can also put it in the dishwasher.

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