Bokashi compost bins

How to use Bokashi bran in your compost bin

When you start with an empty Bokashi compost bin, you start by sprinkling a thin layer of Bokashi bran at the bottom. Then you add kitchen waste little by little. Every time you put new food scraps in the container, you again spread an even layer of bran on top and lightly press the waste down before closing the lid tightly.

The combination of bran and food scraps ensures optimal conditions for fermentation. After a few weeks, you will have a valuable pre-compost that you can mix with soil, after which it is quickly transformed into nutrient-rich soil for your plants.

One kilo of Bokashi bran is typically enough for approximately 2-3 months of normal use of the compost bin.

Storage

Bokashi bran is stored at room temperature, without exposure to direct sunlight.

About Bokashi Organko 1

Bokashi Organko 1 is a smart solution for those who want to handle kitchen waste more efficiently. The container minimizes odors, keeps flies and insects away and saves you too many trips to the bin.

With the help of Bokashi bran, the food remains break down without rotting, which means that the nutrients are preserved – completely without unpleasant smell.

The container holds 16 liters and is suitable for an ordinary household, where it is typically filled up in about 30 days.

Bokashi Organko 1 is produced in Slovenia from recycled plastic and works best when it is kept at room temperature.

About bokashi bran

Bokashi Also sometimes called bran compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decay in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that otherwise would disappear by decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

2 x Organco 1 bucket

1 x 1 kg Bokashi bran

2 x Drain sieve

1 x Inner piston

1 x Drain cup for fertilizer liquid

1 x Dosage shovel

About Bokashi Organko 2

Bokashi Organko 2 makes it easy to give your food scraps a new purpose. During the airtight fermentation, the kitchen waste is broken down and transformed into a nutrient-rich compost base and a liquid that can be used as fertilizer or for cleaning drains. At the same time, the amount of waste during fermentation is reduced by up to 25%.

An average family fills the bucket with approx. 30 days.

The bucket is made from 47% recycled polypropylene and has been developed to function optimally at room temperature. With its simple, modern design, it fits into most kitchens – and gives you a practical everyday life with less waste and more value in the leftovers.

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decomposition in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decomposition. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

1 x Organko 2 bucket

1 x 1 kg Bokashi bran

1 x Drain strainer

1 x Inner piston

1 x Dosing shovel

About Bokashi Organko 2

Bokashi Organko 2 makes it easy to give your food scraps a new purpose. During the airtight fermentation, the kitchen waste is broken down and transformed into a nutrient-rich compost base and a liquid that can be used as fertilizer or for cleaning drains. At the same time, the amount of waste during fermentation is reduced by up to 25%.

The bucket is made of 47% recycled polypropylene and has been developed to function optimally at room temperature. With its simple, modern design, it fits into most kitchens – and gives you a practical everyday life with less waste and more value in the leftovers.

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decomposition in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decomposition. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

2 x Organko 2 buckets

1 x 1 kg Bokashi bran

2 x Drain strainer

2 x Inner piston

1 x Dosing shovel

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi) which initiate the fermentation process and prevent decay in Bokashi the composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The set contains

2 x Essential buckets

1 x Essential stand

1 x 1 kg Bokashi bran

1 x Fermentation liquid tray

2 x Drain strainer

1 x Plunger

1 x Dosing shovel

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi) which initiate the fermentation process and prevent decay in Bokashi the composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The set contains

2 x Essential buckets

1 x Essential stand

1 x 1 kg Bokashi bran

1 x Fermentation liquid tray

2 x Drain strainer

1 x Plunger

1 x Dosing shovel

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi) which initiate the fermentation process and prevent decay in Bokashi the composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The set contains

2 x Essential buckets

1 x Essential stand

1 x 1 kg Bokashi bran

1 x Fermentation liquid tray

2 x Drain strainer

1 x Plunger

1 x Dosing shovel

About Bokashi Organko 1

Bokashi Organko 1 is a smart solution for those who want to handle kitchen waste more efficiently. The container minimizes odors, keeps flies and insects away and saves you too many trips to the bin.

With the help of Bokashi bran, the food remains break down without rotting, which means that the nutrients are preserved – completely without unpleasant smell.

The container holds 16 liters and is suitable for an ordinary household, where it is typically filled up in about 30 days.

Bokashi Organko 1 is produced in Slovenia from recycled plastic and works best when it is kept at room temperature.

About bokashi bran

Bokashi Also sometimes called bran compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decay in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that otherwise would disappear by decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

1 x Organko 1 bucket

1 x 1 kg Bokashi bran

1 x Drain sieve

1 x Inner piston

1 x Drain cup for fertilizer liquid

1 x Dosing shovel

About Bokashi Organko 1

Bokashi Organko 1 is a smart solution for those who want to handle kitchen waste more efficiently. The container minimizes odors, keeps flies and insects away and saves you too many trips to the bin.

With the help of Bokashi bran, the food remains break down without rotting, which means that the nutrients are preserved – completely without unpleasant smell.

The container holds 16 liters and is suitable for an ordinary household, where it is typically filled up in about 30 days.

Bokashi Organko 1 is produced in Slovenia from recycled plastic and works best when it is kept at room temperature.

About bokashi bran

Bokashi Also sometimes called bran compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decay in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that otherwise would disappear by decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

1 x Organko 1 bucket

1 x 1 kg Bokashi bran

1 x Drain sieve

1 x Inner piston

1 x Drain cup for fertilizer liquid

1 x Dosing shovel

About Bokashi Organko 1

Bokashi Organko 1 is a smart solution for those who want to handle kitchen waste more efficiently. The container minimizes odors, keeps flies and insects away and saves you too many trips to the bin.

With the help of Bokashi bran, the food remains break down without rotting, which means that the nutrients are preserved – completely without unpleasant smell.

The container holds 16 liters and is suitable for an ordinary household, where it is typically filled up in about 30 days.

Bokashi Organko 1 is produced in Slovenia from recycled plastic and works best when it is kept at room temperature.

About bokashi bran

Bokashi Also sometimes called bran compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decay in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise would disappear by decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

2 x Organco 1 bucket

1 x 1 kg Bokashi bran

2 x Drain sieve

1 x Inner piston

1 x Drain cup for fertilizer liquid

1 x Dosage shovel

About Bokashi Organko 2

Bokashi Organko 2 makes it easy to give your food scraps a new purpose. During the airtight fermentation, the kitchen waste is broken down and transformed into a nutrient-rich compost base and a liquid that can be used as fertilizer or for cleaning drains. At the same time, the amount of waste during fermentation is reduced by up to 25%.

An average family fills the bucket with approx. 30 days.

The bucket is made from 47% recycled polypropylene and has been developed to function optimally at room temperature. With its simple, modern design, it fits into most kitchens – and gives you a practical everyday life with less waste and more value in the leftovers.

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decomposition in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decomposition. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

1 x Organko 2 bucket

1 x 1 kg Bokashi bran

1 x Drain strainer

1 x Inner piston

1 x Dosing shovel

About Bokashi Organko 2

Bokashi Organko 2 makes it easy to give your food scraps a new purpose. During the airtight fermentation, the kitchen waste is broken down and transformed into a nutrient-rich compost base and a liquid that can be used as fertilizer or for cleaning drains. At the same time, the amount of waste during fermentation is reduced by up to 25%.

An average family fills the bucket with approx. 30 days.

The bucket is made from 47% recycled polypropylene and has been developed to function optimally at room temperature. With its simple, modern design, it fits into most kitchens – and gives you a practical everyday life with less waste and more value in the leftovers.

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decomposition in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decomposition. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

1 x Organko 2 bucket

1 x 1 kg Bokashi bran

1 x Drain strainer

1 x Inner piston

1 x Dosing shovel

About Bokashi Organko 2

Bokashi Organko 2 makes it easy to give your food scraps a new purpose. During the airtight fermentation, the kitchen waste is broken down and transformed into a nutrient-rich compost base and a liquid that can be used as fertilizer or for cleaning drains. At the same time, the amount of waste during fermentation is reduced by up to 25%.

The bucket is made of 47% recycled polypropylene and has been developed to function optimally at room temperature. With its simple, modern design, it fits into most kitchens – and gives you a practical everyday life with less waste and more value in the leftovers.

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decomposition in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decomposition. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

2 x Organko 2 buckets

1 x 1 kg Bokashi bran

2 x Drain strainer

2 x Inner piston

1 x Dosing shovel

About Bokashi Organko 2

Bokashi Organko 2 makes it easy to give your food scraps a new purpose. During the airtight fermentation, the kitchen waste is broken down and transformed into a nutrient-rich compost base and a liquid that can be used as fertilizer or for cleaning drains. At the same time, the amount of waste during fermentation is reduced by up to 25%.

The bucket is made of 47% recycled polypropylene and has been developed to function optimally at room temperature. With its simple, modern design, it fits into most kitchens – and gives you a practical everyday life with less waste and more value in the leftovers.

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decomposition in the Bokashi Organko 2 composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decomposition. As a result, the fermented organic waste is an excellent base for first-class compost.

The product contains

2 x Organko 2 buckets

1 x 1 kg Bokashi bran

2 x Drain strainer

2 x Inner piston

1 x Dosing shovel

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi) which initiate the fermentation process and prevent decay in Bokashi the composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The set contains

2 x Essential buckets

1 x Essential stand

1 x 1 kg Bokashi bran

1 x Fermentation liquid tray

2 x Drain strainer

1 x Plunger

1 x Dosing shovel

About bokashi bran

Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi) which initiate the fermentation process and prevent decay in Bokashi the composter.

Once the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decay. As a result, the fermented organic waste is an excellent base for first-class compost.

The set contains

2 x Essential buckets

1 x Essential stand

1 x 1 kg Bokashi bran

1 x Fermentation liquid tray

2 x Drain strainer

1 x Plunger

1 x Dosing shovel

About Bokashi Bran

Bokashi Bran, sometimes referred to as compost bran, is a mix of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeast fungi, photosynthetic organisms, actinomycetes, and enzyme-active fungi) which initiate the fermentation process and prevent rotting in the Bokashi composter.

When the fermentation process is complete, the organic waste retains all essential nutrients (particularly nitrogen), which would otherwise be lost through rotting. As a result, the fermented organic waste is an excellent base for premium quality compost.

The set includes

1 x Essential bin

1 x 1 kg Bokashi bran

1 x Drain sieve

1 x Plunger

1 x Measuring scoop

About bokashi bran

Bokashi Bran, sometimes also called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes, and enzyme-active fungi), which initiate the fermentation process and prevent decay in the Bokashi composter.

When the fermentation process is complete, the organic waste retains all essential nutrients (especially nitrogen) that would otherwise be lost through decay. As a result, the fermented organic waste serves as an excellent base for premium compost.

The set includes

1 x Essential bucket

1 x 1 kg Bokashi bran

1 x Drain sieve

1 x Tamper

1 x Measuring scoop