Bokashi composting in the kitchen
The Bokashi method originated in Korea. It is a specific way of composting your bio-waste - a special fermentation process that quite naturally turns food waste and organic residues into nutrients that can be added to the soil. Your houseplants, pots and raised beds will love it. With Bokashi composting, the organic waste will undergo a fermentation - i.e. decomposition through a chemical process that takes place due to natural microorganisms and enzymes. The method therefore differs quite a lot from traditional ways of composting. With the Bokashi compost bin, you now have the opportunity to recycle your organic waste and dispose of it in a natural, good and meaningful way - even if you live in an apartment or terraced house with only a small garden or no garden at all.
