Dejske in cherry wood
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Dejske in cherry wood from Danske Biogan.
It makes a lot of sense to use kitchen utensils made of wood.
Wood does not release any harmful chemicals to your food and there is also no risk of it melting on the pan, as e.g. plastic can do when temperatures get high.
The dejske has rounded and soft edges and fits very well in hand.
It has a large hole in the middle and is therefore ideal for e.g. soups with pasta in it, as the hole helps to separate the pasta, as it can often gather in lumps.
And then it really decorates your kitchen.
Dejske measures 30cm. in length and 6cm. in the width at the widest point.
Maintenance of your wooden dough knife
The dough knife should be washed by hand.
It cannot be washed in a dishwasher or soaked. Not even if it is just in a little bit of water.
So make sure to dry it as soon as possible.
Please give your dough cooking oil continuously. then it stays nicely glossy and makes it more resistant to water etc.
See much more from Biogan just here
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