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Bokashi bran - organic compost yeast - 1 kg

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11.50 €
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2-4 days AT
Expected delivery 2-4 days

Compost yeast for your Bokashi compost bin

Bokashi bran is an essential part of your bokashi composting. It works as compost yeast, kick-starting the fermentation of your kitchen waste and ensuring that the waste breaks down without rotting or creating odors.

The bran is a unique mixture of wheat bran, sugar and effective microorganisms, which quickly transform the food scraps into a nutrient-rich compost base. The result is a fermented mass that is ready for use as soil improvement in the garden or plant pots after just a few weeks. The fermentation liquid can also be used as a natural drain cleaner.

By regularly using Bokashi bran, you optimize the fermentation process, get more out of your waste, and at the same time keep the bokashi bucket fresh and free of unwanted odors.


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Bokashi Bran, also sometimes called compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi) which initiate the fermentation process and prevent decay in Bokashi the composter.

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About bokashi bran

Bokashi Also sometimes called bran compost yeast, is a mixture of molasses (sugar and water) and natural, beneficial microorganisms (lactic acid bacteria, yeasts, photosynthetic organisms, actinomycetes and enzyme-active fungi), which initiate the fermentation process and prevent decay in the Bokashi Organko 2 composter.

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