Kishu Binchotan – Natural Japanese Charcoal for Clean Drinking Water
Kishu Binchotan, often referred to as "Sumi Stick," is a unique and natural charcoal product from Wakayama, Japan. Kishu Binchotan has gained popularity globally due to its ability to effectively filter water and improve health. Made from hard oak at low temperatures, Kishu Binchotan develops an extremely porous surface, making it ideal for absorbing impurities and improving the taste of water. See our selection below.
Kishu Binchotan (activated carbon) is known for its ability to purify and improve the quality of drinking water. By simply placing a Sumi Stick in the water, the charcoal absorbs harmful substances such as chlorine, chemicals and heavy metals. At the same time, healthy minerals such as calcium, magnesium and potassium are released, which make the water softer and tastier. The result is a natural and clean drinking water that is free of harmful additives.
Our activated charcoal is made from a special black oak wood, which is burned at 600-700 degrees in three rounds - first slowly and then at the high temperature. The firing takes place in special clay ovens and the entire firing process gives the coal its special properties. The charcoal slowly cools in its own ash.
Using a Kishu is simple. Binchotan Sumi Stick. Rinse the rod thoroughly, boil it for five minutes to activate the carbon, and place it in a decanter or bottle of water. Wait 1-8 hours and experience the improved drinking water.
And then you can use carbon rods to remove odors from footwear, a refrigerator or perhaps a sports bag. see our popular bags of activated carbon to remove odors and more.
Activated carbon is used in many different contexts due to its unique ability to absorb and bind to harmful substances. Some of the most common uses include:
Ekofamily's experiences with Active charcoal.
Coal has become part of our everyday life here too. We always have carbon-purified water in the fridge - it just tastes a notch better. In addition, our children have carbon rods in their drinking bottles at school. The small Sumi stick fits perfectly into a drinking bottle.
The lifespan of activated charcoal depends on both the type of charcoal and its use. For Kishu Binchotan used for water filtration, you can typically expect a shelf life of around 3 to 6 months. After this period, the charcoal can be boiled to reactivate it, but its effectiveness decreases over time. Many users choose to replace the carbon stick after six months to ensure optimal filtration.
When activated carbon is used up, it can be reused for other purposes – as soil improvement in gardens, as the charcoal helps retain moisture and nutrients in the soil.
Activated charcoal is not unhealthy when used correctly. On the contrary, it has many health benefits, especially when used for water filtration. By removing harmful substances such as chlorine and pesticides from drinking water, activated charcoal contributes to a healthier intake of water.
It is important to note that activated charcoal should not be overused, especially when taken orally in the form of dietary supplements, as it can absorb both beneficial and harmful substances in the body. For water filtration, however, there are no health risks from using Kishu Binchotan activated carbon.
Kishu Binchotan – A good and natural choice
Kishu Binchotan is more than just a water filtration solution. It is a step towards a more natural lifestyle, free of plastic filters and synthetic materials.
Kishu Binchotan and other types of activated carbon have many uses, but especially in water filtration they are popular as they offer a natural, healthy and natural solution.
Whether you want cleaner drinking water, less plastic waste or just a simple and effective method for water filtration, Kishu Binchotan activated carbon is an excellent choice.